Tomato and Olive Oil Bruschetta with Herbs … Toasted bread slices layered with rich, roasted tomatoes, creamy goat cheese, and a touch of basil and balsamic glaze. A light and easy recipe perfect for breakfast or a delicious snack.
Ingredients
- Tomatoes: 5 medium (sliced)
- Olive Oil: 1.5 tablespoons
- Oregano: 0.5 teaspoon (dried)
- Salt: 0.5 teaspoon
- Black Pepper: 0.5 teaspoon
- Garlic: 3 cloves (minced)
- Italian Bread: 6 slices (crusty)
- Goat Cheese: 2 ounces (soft)
- Balsamic Glaze: 1 teaspoon
- Fresh Basil Leaves: 6 leaves (shredded)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the tomato slices on a baking sheet lined with parchment paper.
- Drizzle with olive oil, then sprinkle with oregano, salt, and pepper.
- Roast the tomatoes in the oven for 10 minutes.
- Add the minced garlic over the tomatoes, then return to the oven for another 5-10 minutes, or until they are tender and bursting with flavor.
- Toast the bread slices with a little olive oil until golden brown and crispy.
- Spread a layer of goat cheese on each slice of toast.
- Top with the roasted tomato slices, then drizzle with balsamic glaze and garnish with fresh basil.
- Serve the bruschetta immediately while warm.
