Mozzarella Sticks are one of the most popular and beloved appetizers. They’re characterized by a crispy outer layer that encases gooey, delicious melted mozzarella cheese. Served with marinara sauce, they make for a wonderful and easy-to-prepare meal at home.
Ingredients
For the Mozzarella Sticks:
- All-purpose flour: 1/2 cup
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Eggs: 1 (beaten)
- Breadcrumbs: 2 cups
- Italian seasoning: 1 teaspoon
- Mozzarella cheese: 16 oz (low-moisture, cut into sticks)
- Vegetable oil: 3 cups (for frying)
For Serving:
- Marinara sauce: 1 cup
- Parsley: For garnish (chopped)
Instructions
- Prepare three shallow dishes for dredging. In the first, combine the flour, salt, black pepper, garlic powder, and onion powder. In the second, place the beaten egg. In the third, mix the breadcrumbs with the Italian seasoning.
- Dip the mozzarella sticks in the flour mixture, shaking off any excess. Then, dip them in the beaten egg, ensuring they are fully coated. Finally, dredge them again in the flour mixture and then the egg for an extra crispy coating.
- Thoroughly coat the cheese sticks in the seasoned breadcrumbs, pressing gently to ensure they adhere well.
- Place the breaded mozzarella sticks in the freezer for 30-40 minutes. This will help them firm up and prevent excessive melting during frying.
- Heat the vegetable oil in a deep pot or Dutch oven over medium heat until it reaches approximately 350°F (175°C).
- Carefully fry the mozzarella sticks in batches for 2-3 minutes, or until they are golden brown and crispy.
- Remove the fried mozzarella sticks from the oil and place them on a plate lined with paper towels to drain any excess grease.
- Serve the mozzarella sticks hot with marinara sauce and garnish with chopped parsley, if desired.
