Savory Kunafa Tart… An innovative and distinctive appetizer recipe, this tart combines the crispiness of kunafa with a rich savory filling of cheeses and green olives, elegantly presented for gatherings and special occasions.
Ingredients
– For the Crust:
- Kunafa: 8.8 ounces (shredded)
- Butter: 4 tablespoons (or ghee, melted)
- Salt: a pinch
- Black pepper: a pinch
– For the Filling:
- Mozzarella cheese: 1 cup (shredded)
- Feta cheese: 1/2 cup (or Akkawi, crumbled)
- Eggs: 2 large
- Milk: 1/2 cup
- Cooking cream: 1/2 cup (optional)
- Parsley: 2 tablespoons (or fresh thyme, chopped)
- Olives: to taste (or chopped vegetables)
– For Garnish:
- Sesame seeds: to taste (or Nigella seeds / optional)
- Parsley: to taste (chopped)
Instructions
- Place the shredded kunafa in a bowl. Add the melted butter, salt, and pepper, and mix well until the kunafa is coated.
- Press the kunafa mixture into a greased tart pan to form the base and sides.
- Bake the tart in a preheated oven at 350°F (175°C) for 10 minutes until the crust is set.
- Whisk together the eggs, milk, and cooking cream. Stir in the cheeses, parsley, or your preferred filling ingredients.
- Pour the filling mixture over the kunafa crust.
- Return the tart to the oven for 20–25 minutes, or until the filling is set and the top is golden brown. Let it cool slightly, then cut and serve warm.
