Philly Cheesesteak Sandwich… A famous fast-food favorite, featuring thinly sliced steak with onions, peppers, and melted cheese nestled inside butter and garlic toasted bread. A delicious and satisfying recipe perfect for lunch or dinner.
Ingredients
– For the Seasoning:
- Garlic powder: ½ teaspoon
- Onion powder: ½ teaspoon
- Mustard powder: ½ teaspoon
- Paprika: ½ teaspoon
- Chili powder: ½ teaspoon
– Bread: 4 long sandwich rolls
– Butter: 4 tablespoons (softened)
– Garlic: 2 cloves (finely minced)
– Olive oil: 2 tablespoons
– Onion: 1 large (chopped)
– Green bell pepper: 1 large (cut into thin strips)
– Worcestershire sauce: 1 tablespoon
– Provolone cheese: 8 slices
– Salt: to taste
– Black pepper: to taste
Instructions
- Place the steak in the freezer for 30–40 minutes to make it easier to slice, then cut it into very thin slices against the grain.
- Mix the butter with the minced garlic and spread it on the inside of the bread rolls.
- Heat a skillet over medium heat and toast the inside of the bread until golden brown, then set aside.
- Season the steak slices with salt, pepper, and the spice blend.
- Heat 1 tablespoon of olive oil in the skillet, then add the chopped onion and sauté for 3 minutes until softened.
- Add the green bell pepper strips and cook for 6–7 minutes until tender, then remove them from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet, then add the seasoned steak and cook for 2 minutes.
- Stir in the Worcestershire sauce and cook until the steak is done and browned, then return the onions and peppers to the skillet and mix everything together.
- Divide the steak mixture into 4 portions within the skillet, and place two slices of provolone cheese on top of each portion. Let it sit until the cheese melts.
- Fill the toasted bread rolls with the steak and cheese mixture. Serve the sandwiches hot with french fries, baked potato wedges, or crispy onion rings.
