Creamy Garlic Sauce for Sandwiches. This is one of the most popular dressings for chicken sandwiches, shawarma, and burgers. It’s known for its smooth, creamy texture and rich garlic flavor that adds a distinctive taste to various types of sandwiches.
Ingredients
- Mayonnaise: 1 cup
- Yogurt: ½ cup (Greek or thick plain yogurt)
- Garlic: 3 cloves (finely minced)
- Lemon Juice: 1 tablespoon
- Olive Oil: 1 tablespoon
- Salt: ½ teaspoon
- White Pepper: ¼ teaspoon (or black pepper)
- Garlic Powder: ½ teaspoon (optional)
Instructions
- In a suitable bowl, combine the mayonnaise and yogurt.
- Add the minced garlic, lemon juice, and olive oil. Also add the salt, pepper, and garlic powder.
- Mix all ingredients well until you achieve a smooth and homogeneous sauce.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Use it in shawarma, grilled chicken, or burger sandwiches, or as a dipping sauce.
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
