Colorful Corn Salad with Avocado and Bell Pepper is a fresh and healthy salad that combines refreshing flavors with high nutritional value. It features ingredients rich in vitamins and fiber, making it perfect as a side dish or a satisfying light meal.
Ingredients
- Corn: 2 cups (cooked or canned and drained)
- Avocado: 2 medium (diced)
- Tomatoes: 2 medium (diced)
- Bell Pepper: 1 medium (diced into small cubes)
- Fresh Cilantro: 1/2 cup (chopped)
- Lemon Juice: 2 tablespoons
- Olive Oil: 1 teaspoon
- Salt: To taste
- Black Pepper: To taste
Instructions
- Combine the corn, avocado, tomatoes, bell pepper, and cilantro in a large bowl.
- Add the lemon juice, olive oil, salt, and black pepper.
- Gently toss the ingredients to combine the flavors, taking care to maintain the shape of the avocado pieces.
- Refrigerate the salad for 10 minutes to chill and enhance its freshness.
- Serve the corn, avocado, and bell pepper salad as a healthy side dish or a light meal.
