Caramel Cinnamon Sticks Dessert… An easy and delicious cinnamon-based dessert, featuring flaky puff pastry layers with a delightful cinnamon-sugar flavor and a touch of luscious caramel. This treat is simple to prepare at home and perfect for serving at family gatherings.
Ingredients
- Puff Pastry: 1 package (thawed)
- Sugar: 1/4 cup
- Cinnamon: 2 teaspoons (ground)
- Butter: 2 tablespoons (melted)
- Caramel Sauce: To taste (for drizzling)
- Powdered Sugar: To taste (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the sugar and ground cinnamon.
- On a clean surface, roll out the puff pastry. Cut it into long, even strips.
- Brush the puff pastry strips with a little melted butter, then sprinkle them generously with the cinnamon-sugar mixture.
- Carefully wrap each puff pastry strip around suitable metal skewers or dowels for baking, leaving a small gap between the pastry layers to allow for expansion as they bake.
- Arrange the skewered pastry on a baking sheet lined with parchment paper.
- Bake the puff pastry sticks for approximately 12-15 minutes, or until they are puffed up, golden brown, and crisp.
- Remove from the oven and let them cool slightly. Then, carefully slide out the metal skewers.
- Drizzle the cinnamon sticks with caramel sauce and dust with powdered sugar, as desired.
- Serve the caramel cinnamon sticks dessert warm or once completely cooled.
