Rich Chocolate Brownies are a decadent Western dessert known for their fudgy texture and intense chocolate flavor, making them an ideal choice for chocolate lovers. Brownies are easy to make and perfect for serving at gatherings as a delicious treat with coffee.
Ingredients
- Butter: 1 cup (unsalted, melted)
- Sugar: 3 cups
- Vanilla extract: 1 tablespoon
- Eggs: 4 large
- All-purpose flour: 1 ½ cups
- Dark chocolate: 8 ounces (chopped into small pieces)
- Unsweetened cocoa powder: 1 cup
- Salt: 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking pan, approximately 9×13 inches, by greasing it lightly with butter or baking spray.
- In a large bowl, combine the melted butter, sugar, vanilla extract, and eggs. Whisk the ingredients together until the mixture is smooth and well combined.
- In a separate bowl, mix together the all-purpose flour, unsweetened cocoa powder, chopped dark chocolate, and salt.
- Add the dry ingredients to the butter and egg mixture. Gently fold them together until just combined, being careful not to overmix.
- Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Bake for 40–45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the brownies cool slightly in the pan before cutting them into squares and serving.
