Brazilian Brigadeiros are one of the most famous traditional Brazilian sweets. They are characterized by their soft, rich chocolate texture and are prepared with simple ingredients in a short amount of time. Served on special occasions, they are typically coated with chocolate sprinkles or chopped nuts to give them a wonderful flavor and appearance.
Ingredients
- Sweetened condensed milk: 1 can
- Butter: 1 tablespoon (unsalted)
- Chocolate: 3.5 ounces (dark, chopped into small pieces)
- Chocolate sprinkles: as desired (for coating)
Instructions
- In a saucepan over medium-low heat, combine the sweetened condensed milk, butter, and chopped chocolate.
- Stir the ingredients continuously until the chocolate is completely melted and the mixture is smooth.
- Continue stirring and scraping the bottom of the pot constantly to prevent sticking or burning, for about 10 minutes, until the mixture thickens and you can draw a line in the middle that remains visible for two seconds before disappearing.
- Remove the mixture from the heat, then transfer it to a bowl. Cover the surface directly with plastic wrap, pressing it against the mixture. Let it cool, then refrigerate until completely firm.
- Once the mixture has cooled, scoop about 1 teaspoon or a walnut-sized portion. Roll it between your palms to form evenly sized balls.
- Coat the brigadeiro balls with chocolate sprinkles.
- Place each brigadeiro in a small paper cup. Serve immediately or refrigerate until ready to serve.
