Caramel Cinnamon Stick Pastries… These are easy and delicious cinnamon pastries, featuring layers of flaky puff pastry with a delightful cinnamon-sugar flavor and a hint of rich caramel. They’re simple to prepare at home and perfect for family gatherings.
Contents
Ingredients
- Puff Pastry: 1 package (thawed)
- Sugar: 1/4 cup
- Cinnamon: 2 teaspoons (ground)
- Butter: 2 tablespoons (melted)
- Caramel Sauce: As desired (for drizzling)
- Powdered Sugar: As desired (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the sugar and ground cinnamon.
- On a clean surface, roll out the puff pastry. Cut it into long, even strips.
- Brush the puff pastry strips lightly with melted butter, then sprinkle generously with the cinnamon-sugar mixture.
- Carefully wrap each puff pastry strip around a metal skewer or cinnamon stick mold, leaving a small gap between each coil to allow for expansion during baking.
- Arrange the wrapped skewers on a baking sheet lined with parchment paper.
- Bake for approximately 12-15 minutes, or until the pastries are puffed, golden brown, and crispy.
- Remove from the oven and let them cool slightly. Gently slide the metal skewers out.
- Drizzle the cinnamon stick pastries with caramel sauce and dust with powdered sugar, if desired.
- Serve the Caramel Cinnamon Stick Pastries warm or once completely cooled.
